2 cups almond flour
1/2 cup coconut flour
1 cup unsweetened shredded coconut
1/2 cup coconut oil, melted
1 cup honey or maple syrup
4 large eggs
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp saltLearn more
🍰 Coconut Almond Flour Cake Recipe
Coconut Almond Flour Cake
You will need:
2 cups almond flour
1/2 cup coconut flour
1 cup unsweetened shredded coconut
1/2 cup coconut oil, melted
1 cup honey or maple syrup
4 large eggs
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan with a bit of coconut oil.
- In a large bowl, combine the almond flour, coconut flour, shredded coconut, baking soda, and salt.
- In another bowl, mix together the melted coconut oil, honey or maple syrup, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Make sure to use a well-greased pan to prevent the cake from sticking. You can also line the bottom of the pan with parchment paper for easy removal.
Indulge in the heavenly taste of our Coconut Almond Flour Cake, a perfect blend of health and deliciousness. This gluten-free dessert is a testament to the fact that you don't have to compromise on taste while adhering to a gluten-free diet. The moist, fluffy texture combined with the sweet, nutty flavor of coconut and almond will make your taste buds dance with joy.
What's more, this recipe is not just gluten-free, but also dairy-free, making it a great choice for those with dietary restrictions. The use of almond flour and coconut flour instead of traditional wheat flour makes this cake a healthier alternative, without skimping on flavor. Master the art of gluten-free baking with our comprehensive guide and learn how to create more such delectable delights.
Our Coconut Almond Flour Cake is sweetened with honey or maple syrup, providing a natural, unrefined sweetness that complements the nutty flavors perfectly. The addition of eggs gives the cake a light, airy texture that is simply irresistible. If you're vegan, don't worry, we've got you covered! Check out our guide on how to make a delicious vegan gluten-free cake.
Baking this cake is a breeze. Just mix the ingredients, pour the batter into a pan, and let the oven do the rest. The result? A golden, fragrant cake that is sure to impress your guests. If you're looking for more gluten-free cake recipes, our collection of gluten-free cake and cookie recipes is a treasure trove of culinary inspiration.
So, why wait? Dive into the world of gluten-free baking and discover a new way to satisfy your sweet tooth. Whether you're hosting a party or just want to treat yourself, our Coconut Almond Flour Cake is the perfect choice. And if you're in the mood for something different, why not try our light and fluffy gluten-free Angel Food Cake?
At Dessert Gluten Free, we believe that everyone should be able to enjoy delicious desserts, regardless of dietary restrictions. So, go ahead and indulge in our mouthwatering gluten-free desserts - because you deserve it!
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